The design and construction of an automatic bacon slicing machine aimed to increase production efficiency, improve weight consistency, and enhance operator safety.
The device automates the process of slicing a block of bacon into equal pieces, minimizing waste and eliminating manual operations in the knife area.
Precision Cutting System
The use of triangular, perforated blades and a modular guillotine frame ensures clean, even edges – even on leather – without crushing.
Laser Positioning
Laser lines indicate the precise cutting zone to the operator, reducing raw material loss and increasing product repeatability.
Fully Automated Cycle
Automatic blade lifting and a system for pushing cut pieces away reduce operating time and increase work ergonomics.
Designed for the Food Industry
The machine is made entirely of stainless steel (IP67), suitable for cleaning with water and chemicals. The simple, modular design facilitates service and maintenance.
Operator safety
A two-button system, automatically closing guards, and blades that retract into the tabletop after the machine is turned off eliminate the risk of contact with cutting elements.
✔ increased production efficiency
✔ reduced waste
✔ consistent product quality
✔ higher level of safety
✔ durable and mobile design
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